Black Cheese:
Parents: San Fernando Valley (SFV) Black OG Kush x Big Buddha Cheese Reversed
Genetics: 85% indica, 15% sativa
Flowering: Indoors - 8 - 10 weeks; Outdoors - mid October
Effect: deep, narcotic stone, pleasurable, intense, long-lasting
Smell: pungent, spicy, dank, Kush, hashplant
Taste: Kush, pepper, old-school Cheese
Yield: Indoors - 70 gr/plant+; Outdoors - 800 gr/plant+